I've been reading about Zucchini as a pasta replacement for quite a lot and it got me curious.
I love pasta, I really do! It's just that I'm trying to lose some weight and some flab in my tummy and so I'm looking for the healthy alternatives that can make me eat the foods that I like. You see, when you're trying to lose weight and you cut down on food and try to stay away from "sinful" foods, you feel deprived and will eventually craved for those foods everyday and trying to lose weight and converting into "healthy living" an agony.
So finally, I had the motivation and eagerness to try zucchini as a pasta in my spaghetti. Here's how I did it but I think, it still doesn't look like a pasta.
1) This is optional, but I decided to peel off the skin of zucchini.
